Saglam Salt was founded in 1982 and has been providing high-quality salt from natural sources to both households and industries. With modern production techniques and a quality-focused approach, it quickly became one of Turkey's leading salt producers.

Saglam Salt aims to reach wider audiences by increasing its production capacity of natural salt. By offering a diverse range of products and maintaining high quality, the company continues to serve both individual consumers and industrial users, reinforcing its leadership in the sector.

After achieving success in the domestic market, Saglam Salt took Turkey's salt power to the global market through exports. In a short time, it became a recognized brand abroad due to its quality, securing its place in the global salt industry.

Saglam Salt brings the purity of nature to your table. Every pinch of salt added to your meals enhances the aroma of your vegetables, the freshness of your tomatoes, and the flavor of your salads. Saglam Salt offers a healthy and flavorful experience for both personal and industrial kitchens.

Saglam Salt embraces the principles of sustainability through environmentally conscious production. It continues its operations responsibly, with a focus on energy conservation and the protection of natural resources.

Saglam Salt adheres to high-quality standards, prioritizing hygiene and food safety. Known as a reliable brand in the industry, it maintains long-standing customer trust by consistently focusing on satisfaction.